Description
Author: Dr. Ashok Purohit
ISBN: 9789394867130
Published: 2024
Genre: Economics
Language: English
Pages: 375
Format: Hardcover
ABOUT THE BOOK: Agriculturally, North-East India lies in the Southeast Asia rice domain. Rice is the principal food crop. Besides, the region, especially Assam, is famous for tea. New plantation crops that have entered the area are rubber and several varieties of tropical and temperate fruits. The most traditional tree crop that is grown in homesteads, and not in commercially organised plantations, is areca nut. The region, however, does not have much cultivable land, which is confined to the two alluvial valleys of Assam. Only 16 % of the area of the region is under cultivation, and the total cropped area including area under multiple cropping doesn’t exceed 22 %. Rice, the major crop, claims over 85 % of the cropped area. The region is known for ‘slash and burn’ type of shifting cultivation, locally known as jhuming. About 12 % of the net sown area is under shifting cultivation, and over 400,000 families are still engaged in this kind of farming.
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