Description
Author: Abhinit Kumar Singh, Dharmesh Kumar
ISBN: 9788192322452
Published: 2015
Genre: Food Science
Language: English
Pages:
Format: Hardcover
ABOUT THE BOOK: Today food microbiology has become an interesting and challenging subject. Food Microbiology explores the fundamental elements affecting the presence, activity, and control of microorganisms in food. The subject also includes the key concepts required to meet the minimum standards for degrees in food science with a wealth of practical information about the most essential factors and principles that affect microorganisms in food. Food microbiology unites the disciplines of microbiology and food technology, facilitating advances in providing safer food for the world. Developments in food technologies and consumer demand for foods that are minimally processed, organic, have low levels of additives, or extended shelf-life create challenges to ensuring food safety. Food microbiologists address these challenges by investigating all aspects of the existence, survival and behaviour of microorganisms in order to better understand their impact on the safety and stability of our food system. This book covers almost all the aspects of modern food microbiology in the context of changing global scenario
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